In 1987, the owner of It's Our Pleasure Hospitality Group opened his first of 5 Japanese restaurants, Arirang Hibachi Steakhouse & Sushi Bar on Staten Island. Today the company has grown throughout NY and NJ to include on-site catering venues, Grand Plaza and Vanderbilt at South Beach, as well as a fine dining seafood restaurant, South Fin Grill. In 2012, It's Our Pleasure Hospitality Group took over the Grand Oaks Country Club and Boxwood Grill, formerly known as the South Shore Country Club. The company employs 450 of the finest professionals in the industry.
For over 20 years, It's Our Pleasure Hospitality Group has continually proven its mission to treat every guest who comes into each establishment like special friends. They recognize that the Guest is the final judge of Value, Quality, Service and Professionalism. To achieve this goal the team of management and staff, earns the loyalty and trust of the guest by consistently exceeding their expectations by providing only the freshest cuisine, attentive service, efficient timing, and the cleanest facilities.
It's Our Pleasure Hospitality will continue to grow offering only the finest dining experience on the east coast. Our mission defines our present and will shape our future.
The Grand Plaza is proud to announce that our Main Ballroom and Reception Hall redesign is now complete. Grand Plaza has been hosting and planning Staten Island's special occasions for over 30 years. We pride ourselves on our history of providing our guests with unmatched luxury service and an enchanting atmosphere for any special occasion.
The redesign provides an all-new modern décor focused on delivering the next level in elevated elegance. This ensures our guests' events will continue to provide the extravagance and splendor (exclusivity) that sets the Grand Plaza apart as the prominent Staten Island venue for decades to come.
Easily accessible from all five boroughs, New Jersey & Long Island. The Vanderbilt at South beach has been designed to offer the latest in technological and comfort amenities within stunning surroundings….
With dramatic ocean views, relaxing natural acoustics, and truly magnificent vista of the Verrazano Narrows Bridge, our facility is the perfect setting for any occasion you are planning!
Unlike any other location in the New York City area, Vanderbilt at South Beach is Staten Island's only oceanfront ballroom. It also gives you the option to take our pristine elegance and professional white glove service outdoors!
At the South Fin Grill in Staten Island, NY our panoramic views are the perfect backdrop for an exquisite private party or a wonderful night out with friends. We offer daily drink, dinner and live performance specials that keep our guests entertained all season long; something exciting is always happening at South Fin.
Our outdoor ocean deck provides guests a gorgeous view of the Atlantic Ocean and Verrazano Bridge, taking outdoor dining to a whole new level. With all-weather protection, whirling fans and lighted globes our guests can enjoy a stylish ambiance to an already exceptional dining experience.
Our Staten Island location is the original Arirang Hibachi Restaurant. This location has been serving patrons for over 30 years now, and is still going strong! We offer hibachi dining rooms, with live cooking, delicious food and drinks, as well as a modern Asian tavern with a menu featuring an appealing array of sushi and Pan-Asian infused dishes like Kobe Sliders, Asian Cioppino, Saikyo Miso Chilean Sea Bass and Wasabi Crusted Filet Mignon. Arirang is perfect for any style, our “party on our grill” packages range from children’s birthdays to bridal/baby showers & office get-togethers, and offer a great after work getaway with tasty appetizers and cocktail specials offered Monday – Friday
Ready to get started? Apply to It's Our Pleasure Hospitality today. Those who qualify will be placed quickly into our family of venues and restaurants based on a variety of factors like personality, location, skillset, and many more.
Because we choose only to work with the best and brightest budding and existing talents in the event planning, serving, and administrative space. Work alongside a team of highly-capable hospitality pros.